Sandy's Cake

·         2 squares margarine

·         1 cup sugar

·         2 bananas

·         2 eggs

·         1 tsp. vanilla

·         2 tsp. baking powder

·         2 tsp. soda

·         1 dash salt

·         3 cups flour

·         1 pint sour cream (2 cups)

Blend margarine, sugar, bananas, eggs and vanilla.   Add remaining ingredients.  In another bowl make the filling.

Filling:

1/3 cup brown sugar

1 Tbs. cinnamon

1 cup chopped walnuts

1 cup chocolate chips

Layer batter and filling twice in a 9X13 dish.   Bake 350 degrees for 45 minutes.

Orange Julius

• 6 oz. frozen orange juice concentrate
• 1 cup milk
• 1 cup water
• 1/2 cup sugar
• 1 tsp. vanilla extract
• 8-9 ice cubes

 

1. Combine all ingredients except ice cubes in blender.
2. Blend for about 1-2 minutes, adding ice cubes one at a time.

Monster Cookies

DO NOT DOUBLE RECIPIE!!!

• 6 beaten eggs
• 2 cups of brown sugar
• 2 cups of white sugar
• 1/2 tablespoon of vanilla
• 1/2 tablespoon of white Karo syrup (corn syrup)
• 4 teaspoons of baking soda
• 1 cup of margarine or butter
• 3 cups of peanut butter
• 9 cups of oatmeal
• 1 cup of chocolate chips (or more)- optional
• 1 cup of M&M's (or more)-optional

Mix in order. For the oatmeal measure first and then chop in blender. Then pre-heat oven to 350 degrees Farinheit. Place on tray and bake for 10 minutes. DO NOT DOUBLE RECIPIE!!!

Recipe found in Centerville City Cookie Bake Off

Banana Bread

 

 

• 1 3/4 cups of flour
• 2/3 cups of sugar
• 2 teaspoons of baking powder
• 1/2 teaspoons of baking soda
• 1/4 teaspoons of salt
• 1 cup of mashed ripe banana (2 to 3 medium bananas)
• 1/3 cup of shortning, margarine, or butter
• 2 tablespoons of milk
• 2 eggs
• 1/4 cup chopped nuts (optional)

 

 

In a large mixing bowl, combine 1 cup of the flour, and all white dry ingredients.  Add mashed banana; shortning, margarine, or butter; and milk.  Beat with electric mixer until blended.  Add eggs and remaining flour; stir in nuts.
Pour batter into a greased 8x4x2-inch loaf pan.  Bake at 350 degrees in oven for 55 to 60 minutes or until center doesn't stick onto a toothpick.
Makes 1 loaf (16 servings)

 

Recipe found in Better Homes and Gardens New Cook Book